Nettle leaf
100 capsules
A familiar food leaf with a long place in everyday herbal traditions.
Size and price
About the ingredients
Nettle leaf is the dried leaf of Urtica dioica, a familiar green used in foods and herbal infusions. Its earthy, grassy character pairs with other leafy ingredients. Drying or cooking removes the sting associated with the fresh plant.
The leaf has traditionally been included in soups, stews and herbal drinks. In capsules, it offers adults a convenient portion of the dried botanical as part of a varied daily routine. The selected plant part is important: this preparation contains the leaf, while nettle root is a separate ingredient. A gelatin shell encloses the leaf material.
When it is used
A food-derived leafy ingredient for a varied botanical routine.
Convenient inclusion of dried nettle leaf.
A traditional green botanical used in foods and herbal infusions.
Ingredients
Urtica dioica leaf; gelatin capsule.
Use and precautions
Avoid with nettle allergy; stop if a rash or digestive intolerance develops.
Discuss use during pregnancy or breastfeeding with a clinician.
Seek advice before giving supplements to children or combining them with regular medicines.
Storage
Store in a closed container at room temperature, protected from sunlight.
Reviews of the range · Extracts
Davit Tsatsanashvili
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Inga Ioramashvili
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Lali Nachkebia
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