Açaí Berry

About the ingredients

Açaí is the small, dark-purple fruit of an Amazonian palm. It has long been part of South American food traditions, especially in the Brazilian Amazon, where its pulp is used in everyday meals and drinks. The fruit supplies naturally occurring plant compounds that contribute to its distinctive character.

Açaí capsules bring a fruit-derived ingredient into a varied adult diet. They suit a routine focused on botanical diversity and complement ordinary meals. This format differs from fresh pulp or juice: the amount of fiber, vitamins and other nutrients depends on the finished composition.

When it is used

Everyday dietary variety through a fruit-derived botanical.

Complementing a varied intake of plant foods.

Ingredients

Euterpe oleracea, fruit; gelatin capsule.

Use and precautions

Tell the imaging team before a gastrointestinal MRI; açaí can affect the images.

Consult a clinician if taking diabetes medicines.

Safety during pregnancy and breastfeeding has not been established.

Storage

Store in a closed container at room temperature, protected from sunlight.